Mexican Chicken Tortilla Casserole - melissassouthernstylekitchen.com (2024)

This Mexican Chicken Tortilla Casserole is filled with chicken, peppers and onion smothered in a creamy tomato sauce. Layered with tortilla chips and cheese it forms an amazing casserole packed with festive flavors. Serve it with a simple salad topped with sour cream and salsa and save money while you enjoy restaurant flavors at home.

Easy Chicken Tortilla Casserole Recipe

This South-of-the-border inspired Mexican chicken tortilla casserole is simple to put together and it’s packed with flavor. It features ayers of tortilla chips, roasted chicken and a creamy nacho sauce, topped off with lots of cheese, of course. It’s a fiesta meal fit for any night of the week. How do you make Chicken Tortilla Casserole: (Scroll down for full printable recipe.)

• Prepare Dish – Preheat the oven to 350°F and spray a 13 x 9 inch baking dish with cooking spray. Set aside.
• Vegetables – Saute the chopped onion, red pepper, and poblano pepper in a couple of drizzles of olive oil. Season with salt and black pepper to your taste. Cook until the softened and beginning to brown. Add garlic.
• Mix-ins – Chili tomatoes, chicken, half and half, soups and taco seasoning. Stir until well combined.Remove from heat and add one cup of shredded cheese. Mix well.
• Assemble – Layer tortilla chips in the baking dish. Arrange some of the chips around the sides of the dish to create a border.
• Combine – Pour the filling evenly over the tortilla chips in the dish. Sprinkle with the remaining one cup of shredded cheese.
• Bake – Bake per the recipe until bubbly and the cheese is golden brown.
• Garnish with chopped cilantro and serve with your favorite taco toppings.

How to Make the BEST Mexican Chicken Tortilla Casserole Recipe

• Ingredients you’ll need to make homemade Mexican Chicken Tortilla Casserole: Taco seasoned tortilla chips, roasted chicken, sweet onion, red bell pepper, poblano pepper, olive oil, salt and black pepper, garlic, canned chili style tomatoes, fiesta nacho or cheddar cheese soup, can cream of chicken soup, half and half or milk,taco seasoning, Mexican blend of cheese, assorted toppings: sour creamshredded lettuce, tomatoes, green onion, cilantro.
• Kitchen tools you’ll need: Large skillet, 13×9 inch dish, sharp knife and cutting board, cheese grater, measuring cups and spoons.
• You can fully assemble this dish a few hours in advance then bake just before serving. Al.low stand time on the counter to come to room temperature and adjust the baking time as needed.
• You can use cheddar cheese soup in this recipe if you can’t find Nacho cheese flavored soup.
• You can use colby jack, pepper jack or cheddar cheese in this recipe.
• You can use poached chicken, roasted chicken or rotisseries chicken.
• The flavors in the sauce really form the basis of what makes this dish so very tasty. If your family is a bit spice shy you can substitute by using green bell pepper in place of the poblano.
• Likewise, if you’d like to add extra spice, there’s certainly room to personalize.
• My love of Costco rotisserie chicken rounds out the filling and takes some of the prep work out of the meal prep equation.
• Store Mexican Chicken Tortilla Casserole chilled in the refrigerator for up to 3 days.
• Reheat in single servings in the microwave.

More Easy Casserole Recipes to Make

• Easy Chicken and Rice Casseroleuses uncooked chicken to make prep a cinch.
• Six ingredientEasy Cornbread Casserole.
• ThisPineapple Casseroleis delicious alongside holiday ham.
• You can never go wrong turning inexpensive green cabbage into thisCheesy Cabbage Casserole.
• An all time family favoriteEasy Broccoli Casserolerecipe.
• The family will flip for theseLoaded Potato Cakes.
• HomemadeGreen Bean Casserole.
• Slow Cooker Sweet Potato Casserolefor those busy oven days.
• Mashed Carrot Casserole from Carrie’s Experimental Kitchen.

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Helpful Kitchen Items:

• 13 x 9 inch Dish
• Cheese Grater
• Spatula
• Chopping Board and Knives