Sneak More Booze Into Your Brunch (2024)

Tomorrow morning, skip the drive-through window and enjoy your very own drunk'n doughnuts right in your kitchen. They're smothered in a heavy whiskey-and-berry-flavored icing that will have you licking your lips for hours to come.

Get the recipe at bromabakery.com.

Get your daily serving of fruit and grains—and whiskey—from this southern recipe. The peaches 'n cream combo dribbled on top of these dense, pillow-y soft cakes makes them almost too pretty to eat.

Get the recipe at withthegrains.com.

Sleep through your alarm this morning? No worries. Simply soak these light and fluffy French classics in a sweet orange-caramel sauce with a splash of Grand Marnier for a speedy, satisfying, and oh-my-gosh-yum meal.

Get the recipe at deliciousshots.blogspot.com.

This flaky and fruity loaf crumbles in your hands while also melting in your mouth. Light, crispy coconut shavings dissolve on your tongue, while the caramelized brown sugar kicks up the sweet factor.

Get the recipe at cocoabeanthevegetable.com.

Heaps of rich, decadent blackberry-rum sauce cascade over dense challah bread, giving you exactly what you need to wake up your taste buds and send your morning into overdrive.

Get the recipe at lifeasastrawberry.com.

Here's a recipe that ought to get you in the spirit—okay, bad joke—any time of year. Pour what's left of your favorite Christmas malt into these somewhat spicy, somewhat healthy muffins. They're made with real oats, so they're totally good for you… right?

Get the recipe at diethood.com.

Husband moping around this morning? Serve him some of these fluffy delights crowned with a creamy, booze-infused topping to take the edge right off. The rich, somewhat custardy flavor will keep both of you smiling all day long.

Get the recipe at carnaldish.com.

We can't get enough of this nutty glaze that will have you licking the bowl, the spoon, and your fingers. Careful not to get too carried away, though—this stuff goes down like water.

Get the recipe at domesticfits.com.

This spiked stack of flapjacks gives you the buzz of your favorite brew without the bitter beer face. Pairing blueberries with orange-flavored ale creates the perfect combination of zest and tang to sweeten things up a bit.

Get the recipe at hungrygirlporvida.com.

It may look—and taste—like you're eating dessert for breakfast, but these honey-tea-whiskey treats are just a bowl of cereal in disguise. This dish gets its crumbly, crunchy texture from two cups of Honey Bunches of Oats.

Get the recipe at kirbiecravings.com.

If you're looking for a real jump-start to your morning, this recipe has you covered. There's a little booze hiding in just about every component, from the raisins to the sauce, and the malt gives it a solid texture that far outdoes your average soupy, chunky bread pudding.

Get the recipe at garnishwithlemon.com.

There are many reasons why this isn't your typical breakfast pastry, but our favorite is the mouthwatering mass of vanilla-vodka-cherry preserve oozing from its center. And let us tell you, it's exactly what your taste buds need after biting into this crisp and flaky tartlet.

Get the recipe at cupcakerehab.com.

Make the joy of Christmas last all year long by whipping up this creamy cake. Eggnog acts as a milk substitute, and the finished product is sprinkled with juicy pomegranate seeds for a succulent aftertaste.

Get the recipe at runningtothekitchen.com.

Noshing on this tender, pumpkin ale-infused bread will make any morning feel like Saturday night. To switch it up, swap the maple-sage butter for Bloody-Mary butter or vanilla-vodka jam.

Get the recipe at thebeeroness.com.

Drink too many glasses of wine last night? Cure that headache with these booze-infused delights. The sweet sensations of cinnamon, sugar, and nutmeg will overpower the subtle taste of rum while still getting the job done.

Get the recipe at pastryaffair.com.

Don't wait for Derby Day to indulge in these pastries, which pack serious southern charm in every bite. Start by splashing some bourbon in the smooth chocolate glaze, spread it over a homemade chocolate-chip doughnut, and sprinkle with delicate, crunchy pecans for a mouthful of assorted flavors and textures.

Get the recipe at mirabellecreations.
blogspot.com.

From their crunchy, nutty garnish to sugary, cinnamon centers, these puffy pastries explode with flavor. The whiskey cream-cheese frosting used to liven up these buns is so savory, you'll want to spread it on just about everything.

Get the recipe at creative-culinary.com.

There are countless reasons why you should opt for homemade syrup as opposed to the store-bought stuff: less chemicals, less sugar—and now, more booze. Drizzle this smooth and gooey coating over your next breakfast and you'll never go back to the old stuff.

Get the recipe at lifeasastrawberry.com.